2-Meal Low-Carb Plan:
Simple, Small, Sustainable
Eat less, eat smart, and get back to a normal, healthy life.
Main meals: only two a day
10:00 AMFirst meal
4:00 to 6:00 PMSecond meal
What to eat in your main meals
- Less carbs, more veggies
- Boiled veggies
- A handful of nuts
- Small portions of chicken or eggs, easy to digest
- Drink copper-vessel water
Feeling hungry between meals?
Pick one, in a small quantity:
- Avocado
- One small carrot
- Okra (bhindi)
- Cucumber (kheera)
- Lemon water
- Buttermilk
- Black coffee
- Copper water
After your main meals
- Spinach juice
- Methi (fenugreek) leaves juice
- Green tea
All easy to find. Mix and match based on what's available.
Golden rules
- No snacks and no unnecessary eating.
- Eat only if the situation really demands it.
- Small quantities always. A large quantity is never good for any diet.
- Stay consistent and your body will return to its normal, healthy balance.
If you have diabetes, a thyroid problem, or another health condition, or take regular medicines, check with your doctor before starting.